Menu

All menus are designed purely for inspiration and can be personalised to your taste

A refined five-course menu showcasing seasonal ingredients, precise technique, and balanced flavors.

Seven Course Menu - From £125

An elevated seven-course experience offering a thoughtfully curated progression of premium dishes.

Sourdough

Espilette butter, salted butter

Butternut squash and parmesan veluté

Charred chicken wing, toasted seeds

Lobster and tomato

Olives, herbs and tomato consommé

Beef short rib croquette

Celeriac, crispy onions and truffle

Seabass and leeks

Sauteéd leeks, shellfish bisque

Roast lamb rump

Peas, braised lettuce. Crispy potato terrine. Lamb jus

Lemon and raspberry

Lemon curb, frozen raspberries. Caramelised puff pastry

Chocolate delice

Beurre noisette Ice cream, honeycomb and strawberries

Petit fours

Chocolate and brandy truffles Grapefruit Marshmellow