Menu

All menus are designed purely for inspiration and can be personalised to your taste

A refined five-course menu showcasing seasonal ingredients, precise technique, and balanced flavors.

Five Course Menu - From £95

A refined five-course menu showcasing seasonal ingredients, precise technique, and balanced flavors.

Small bites to begin

Cheese gougers, aged parmesan Smoked salmon tartlet, apple and taramasalata

Sourdough

Espilette pepper butter, salted butter

Beetroot tartar

Pickled shallots, truffle vinaigrette. Black Garlic

Braised beef cheek ravioli

Confit onions and parsley

Charred red mullet

Bouillabaisse and fennel

Roast Hinchcliffe farm chicken breast

Confit peppers, sun-dried tomatoes and rocket pesto

£9.00

Chocolate ganache

Beurre noisette Ice cream, honeycomb and strawberries

Petit fours

Chocolate and brandy truffles Grapefruit Marshmellow