Menu

All menus are designed purely for inspiration and can be personalised to your taste

Chef’s Table 10 Course Experience

Prestige Tasting Menu - From £175

A bespoke, chef-led tasting without limitation.

Small bites to begin

Fresh oysters, lemon and tabasco Mushroom and truffle arancini, aged parmesan

Sourdough

Espilette butter, salted butter

Beetroot tartar

Granny Smith apple, walnuts and endive

White onion and parmesan veluté

Charred chicken wing, toasted seeds

Lobster and tomato

Olives, herbs and tomato consommé

Plaice and leeks

Shellfish bisque and caviar

Braised lamb neck

BBQ lettuce, pickled onions, petit pois

Charred seabass

Tomato and cumin, mussels and creme fraise

Hinchcliffe farm beef fillet

Caramelised celeriac, truffle beef jus

Grapefruit curd

Candied ginger

Toasted almonds and apricot

Toasted almond pannacotta, apricot Bellini espuma

Chocolate ganache

Beurre noisette Ice cream, honeycomb and strawberries

Petit fours

Chocolate and brandy truffles Grapefruit Marshmellow